Spiralized Sweet Potato Skillet
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1 T olive oil
3 sweet potatoes, peeled, spiralized
1 t garlic powder
Salt and pepper
1.5 cups Rao’s marinara sauce
1/2 t dried oregano
1 and 1/4 cups mozzarella (or Violife vegan mozzarella)
1/4 cup sliced black olives
1/2 small red onion, thinly sliced
1 small organic bell pepper, thinly sliced
2 T chiffoned fresh basil, for garnish
1 T grated parmeson (or Violife vegan parm), for garnish
Directions
- Preheat the oven to 425 degrees
- Heat the olive oil in a 10-inch skillet over medium-high heat. When the oil is shimmering, add the sweet potato noodles and season with the garlic powder, salt, and black pepper. Cook for about 5 minutes or until beginning to soften.
- Pour the marinara sauce over the noodles, sprinkle with the oregano, then layer the mozzarella on top. Top with the olives, onion, and bell pepper.
- Bake for 20 to 25 minutes or until the cheese is melted and golden.
- Garnish with the basil and Parmesan and serve warm
