Spiralized Sweet Potato Pizza Skillet

Spiralized Sweet Potato Skillet

Recipe by Detoxinista


Prep time


Cooking time




  • 1 T olive oil

  • 3 sweet potatoes, peeled, spiralized

  • 1 t garlic powder

  • Salt and pepper

  • 1.5 cups Rao’s marinara sauce

  • 1/2 t dried oregano

  • 1 and 1/4 cups mozzarella (or Violife vegan mozzarella)

  • 1/4 cup sliced black olives

  • 1/2 small red onion, thinly sliced

  • 1 small organic bell pepper, thinly sliced

  • 2 T chiffoned fresh basil, for garnish

  • 1 T grated parmeson (or Violife vegan parm), for garnish


  • Preheat the oven to 425 degrees
  • Heat the olive oil in a 10-inch skillet over medium-high heat. When the oil is shimmering, add the sweet potato noodles and season with the garlic powder, salt, and black pepper. Cook for about 5 minutes or until beginning to soften.
  • Pour the marinara sauce over the noodles, sprinkle with the oregano, then layer the mozzarella on top. Top with the olives, onion, and bell pepper.
  • Bake for 20 to 25 minutes or until the cheese is melted and golden.
  • Garnish with the basil and Parmesan and serve warm