Brussel Sprout, Bacon & Spiralized Sweet Potato Bake
Course: Breakfast, BrunchDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
35
minutesIngredients
1 pound brussels sprouts trimmed and halved
1 medium butternut squash, spiralized with medium blade
1 T olive oil
salt and pepper
3-4 strips of bacon
4-5 large eggs
1/4 t red pepper flakes
Directions
- Preheat the oven to 400 degrees F. Grab a 9 x 13 baking dish.
- Lay out the brussels sprouts and butternut squash noodles in a layer in the baking dish. Drizzle with olive oil and season with salt, pepper, and garlic powder. Sprinkle over with the bacon.
- Place the baking dish into the oven and bake for 22-25 minutes or until brussels sprouts are mostly tender and bacon is mostly cooked through.
- Create four to five cavities in the mixture and crack in the eggs. Sprinkle with red pepper flakes and season with salt and pepper.
- Place the baking dish back into the oven and cook for another 7-8 minutes or until egg whites are set.
- To serve, scoop out four portions of the bake, careful not to crack the eggs
