Bell Pepper Nachos

Bell Pepper Nachos

Recipe by Dr. DoyleCourse: AppetizersCuisine: MexicanDifficulty: Easy


Prep time


Cooking time




  • 1/4 onion chopped

  • 8 oz ground turkey

  • 1 tsp gluten free taco seasoning blend

  • 1/4 cup water

  • 1 organic medium orange bell pepper, cut into 1 inch strips

  • 1/4 cup cheddar cheese (or Violife vegan cheddar)

  • 1 medium jalapeno, sliced and seeds removed

  • 1/2 cup pico de gallo or fresh tomato salsa


  • Preheat oven to 375 degrees
  • Heat medium saucepan, lightly coated with coconut oil cooking spray, over medium-high heat.
  • Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent
  • Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink.
  • Add gluten free Taco Seasoning Blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates.
  • Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese.
  • Bake for 5 to 8 minutes, or until cheese melts
  • Divide pepper mixture evenly between two serving plates. Top with jalapeños (if desired) and pico de gallo; serve immediately.